Four countries in a day? You got this. Take your taste buds on a gourmet vacation to the globe’s chocolate hot-spots with these evocative selections from France, South Africa, the Caribbean, and Hawaii. We pair chocolate with other ingredients from the same region to create an authentic experience of the flavors that influence and shape the truffle’s final characteristics and ensure that it carries the personality of its roots. (Think terroir.) Hear the ocean waves crashing, see the twinkling Parisian lights, feel the elephants’ thundering march and the distant rumble of volcanoes. No passport required. Champagne Truffle, Amarula Cream Truffle, Coconut Rum Truffle, Kona Coffee Truffle
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