$8.00
Taste the peak of summer year-round with this blend of wild blueberries and dried, sweetened lemon slices in a bar made with organic 73% bittersweet chocolate produced in Virginia using cocoa beans grown in Haiti. Plant-based, dairy-free, gluten-free.
Taste the peak of summer year-round with this blend of wild blueberries and dried, sweetened lemon slices in a bar made with organic 73% bittersweet chocolate produced in Virginia using cocoa beans grown in Haiti. Plant-based, dairy-free, gluten-free.
| Weight | 8 oz |
|---|
Champagne Truffle, Amarula Cream Truffle, Coconut Rum Truffle, Kona Coffee Truffle (3 of each)
Dried mangoes lightly kissed with chili, toasted coconut slivers and a hint of lime add spicy and dramatic flair to our bar of Italian 70% organic bittersweet chocolate. Plant-based, diary-free, gluten-free.
Pucker up, Buttercup. The sweet-tart tang of apricots marries beautifully with warm bite of candied ginger in this exquisite bar made with French-produced 70% bittersweet chocolate produced with beans from the Caribbean (Santo Domingo). Plant-based, dairy-free, gluten-free.
