$8.00
Pucker up, Buttercup. The sweet-tart tang of apricots marries beautifully with warm bite of candied ginger in this exquisite bar made with French-produced 70% bittersweet chocolate produced with beans from the Caribbean (Santo Domingo). Plant-based, dairy-free, gluten-free.
Pucker up, Buttercup. The sweet-tart tang of apricots marries beautifully with warm bite of candied ginger in this exquisite bar made with a French-produced 70% bittersweet chocolate produced with beans from the Caribbean (Santo Domingo). Plant-based, dairy-free, gluten-free.
| Weight | 8 oz |
|---|
Solid pieces of premium Haitian 73% dark chocolate molded in grape cluster shapes. Includes a card describing the chocolate’s distinctive flavor notes and suggestions for wine pairings.
Taste the peak of summer year-round with this blend of wild blueberries and dried, sweetened lemon slices in a bar made with organic 73% bittersweet chocolate produced in Virginia using cocoa beans grown in Haiti. Plant-based, dairy-free, gluten-free.
Fuel up in the tastiest way possible! We top a Belgian 55% dark chocolate bar with a high-nutrition blend of raw pepitas, mulberries, goji berries, English walnuts, almonds, crimson raisins, pineapple, and dark-chocolate covered espresso beans. (We DID say high energy, right?) You’ll feel and taste the boost!
