Dried red raspberries, raw pistachios and sugared violets adorn a canvas of Belgian 55% semisweet dark chocolate. With such dazzling beauty, you might want to wear shades. Plant-based, dairy-free, gluten-free.
Dried red raspberries, raw pistachios and sugared violets adorn a canvas of Belgian 55% semisweet dark chocolate. With such dazzling beauty, you might want to wear shades. Plant-based, dairy-free, gluten-free.
Dried mangoes lightly kissed with chili, toasted coconut slivers and a hint of lime add spicy and dramatic flair to our bar of Italian 70% organic bittersweet chocolate. Plant-based, diary-free, gluten-free.
Fuel up in the tastiest way possible! We top a Belgian 55% dark chocolate bar with a high-nutrition blend of raw pepitas, mulberries, goji berries, English walnuts, almonds, crimson raisins, pineapple, and dark-chocolate covered espresso beans. (We DID say high energy, right?) You’ll feel and taste the boost!
Pucker up, Buttercup. The sweet-tart tang of apricots marries beautifully with warm bite of candied ginger in this exquisite bar made with French-produced 70% bittersweet chocolate produced with beans from the Caribbean (Santo Domingo). Plant-based, dairy-free, gluten-free.