Dried mangoes lightly kissed with chili, toasted coconut slivers and a hint of lime add spicy and dramatic flair to our bar of Italian 70% organic bittersweet chocolate. Plant-based, diary-free, gluten-free.
Dried mangoes lightly kissed with chili, toasted coconut slivers and a hint of lime add spice and dramatic flair to our bar of Italian 70% organic bittersweet chocolate. Plant-based, diary-free, gluten-free.
Pucker up, Buttercup. The sweet-tart tang of apricots marries beautifully with warm bite of candied ginger in this exquisite bar made with French-produced 70% bittersweet chocolate produced with beans from the Caribbean (Santo Domingo). Plant-based, dairy-free, gluten-free.
Solid pieces of premium Haitian 73% dark chocolate molded in grape cluster shapes. Includes a card describing the chocolate’s distinctive flavor notes and suggestions for wine pairings.