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Luther’s Mango Tango Trek Bar
$8.00
Dried mangoes lightly kissed with chili, toasted coconut slivers and a hint of lime add spicy and dramatic flair to our bar of Italian 70% organic bittersweet chocolate. Plant-based, diary-free, gluten-free.
Dried mangoes lightly kissed with chili, toasted coconut slivers and a hint of lime add spice and dramatic flair to our bar of Italian 70% organic bittersweet chocolate. Plant-based, diary-free, gluten-free.
Dried red raspberries, raw pistachios and sugared violets adorn a canvas of Belgian 55% semisweet dark chocolate. With such dazzling beauty, you might want to wear shades. Plant-based, dairy-free, gluten-free.
Pucker up, Buttercup. The sweet-tart tang of apricots marries beautifully with warm bite of candied ginger in this exquisite bar made with French-produced 70% bittersweet chocolate produced with beans from the Caribbean (Santo Domingo). Plant-based, dairy-free, gluten-free.
Taste the peak of summer year-round with this blend of wild blueberries and dried, sweetened lemon slices in a bar made with organic 73% bittersweet chocolate produced in Virginia using cocoa beans grown in Haiti. Plant-based, dairy-free, gluten-free.