DARK CHOCOLATE

Just like wine grapes and coffee beans, cacao beans take on the flavor and character of their source, and the cocoa that is made from those beans carries the distinctive stamp of the region where it was roasted, blended and produced. The soil, growing conditions, and chocolate-making traditions around the world vary, imparting a variety of flavor experiences. We currently use dark chocolate grown or produced in a wide variety of locations, including Italy, Brazil, Haiti, France, Belgium, Ecuador, Madagascar, Indonesia, Ivory Coast, Mexico, Peru, and many others.