Dried red raspberries, raw pistachios and sugared violets adorn a canvas of Belgian 54% semisweet dark chocolate. With such dazzling beauty, you might want to wear shades. Plant-based, dairy-free, gluten-free.
Dried red raspberries, raw pistachios and sugared violets adorn a canvas of Belgian 54% semisweet dark chocolate. With such dazzling beauty, you might want to wear shades. Plant-based, dairy-free, gluten-free.
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For the true coffee connoisseur… we top our luscious Italian 60% semisweet organic chocolate with espresso powder, espresso sea salt, and chocolate-covered coffee beans. Buzz buzz buzz! Plant-based, dairy-free, gluten-free
Pucker up, Buttercup. The sweet-tart tang of apricots marries beautifully with warm bite of candied ginger in this exquisite bar made with French 70% bittersweet chocolate produced with beans from the Caribbean (Santo Domingo). Plant-based, dairy-free, gluten-free.
Taste the peak of summer year-round with this blend of wild blueberries and dried, sweetened lemon slices in a bar made with organic 73% bittersweet chocolate produced in Virginia using cocoa beans grown in Haiti. Plant-based, dairy-free, gluten-free.
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